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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylonand Kenya. It is one of the most popular blended teas, common in British and Irish tea culture.

In the UK, the popularization of breakfast tea has been attributed in part to QueenVictoria. At Balmoral in 1892 she tasted and enjoyed a blend so-named and returned to London with a supply. Despite this particular tea's Scottish origin, the generic blend subsequently acquired the prefix "English". 

English breakfast tea is a traditional blend of black teas usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is one of the most popular blended teas, common in British and Irish tea culture. The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive blends.

Earl Grey tea is a tea blend which has been flavored with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. Traditionally, Earl Grey was made from black teas such as Chinese keemun, and therefore intended to be served without milk. However, tea companies have since begun to offer Earl Grey made from stronger teas such as Ceylons, which are better suited to the addition of milk or cream. Some blend the tea with lapsang souchongtea which lends a smoky character.A 2010 survey found that a significant number of people in the United Kingdom associate drinking Earl Grey tea with being middle class.

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